Lobster.... we love to eat them, but cracking into them...well, that' s not always so lovely.

bbTo help us make the whole daunting process so much simpler we enlisted Billy Grant - owner and operator of Billy's Seafood in Uptown Saint John to give us a quick and easy lesson on how to get it done.... LOBSTER CRACKING 101.

CHOP-CHOP This segment was filmed as part of SEA AND BE SCENE TV's "Chop Chop in Uptown Saint John" Episode in which we have a one on one interview with Mr.Grant as well. Click here for that.

For more on Billy's Seafood visit their site www.billysseafood.com and follow them on Twitter @BillysSeafood


For more great HOW TO's from East Coast Experts click here.


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