Food & Dining

Simply Sweet

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Nothing takes the edge off a winter's chill like a hot cup of tea and freshly baked cookies.  Then again - much can be said about a glass of red and slice of chocolate cake!

Whatever your pleasure - we hope you'll treat yourself to something sweet this month!

From take along nibbles, to decadent dessert toppings - we've gathered some simply lovely recipes - all cooked up in East Coast Kitchens of course!

If you've got a sweet and simple recipe you'd like to share - we'd love to add it to our collection.

Please email to [email protected] and be sure to include a picture of your sweet treat along with a picture of your sweet self!


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    Presented with huge props to Betty Crocker, and not just because I used both her box cake mix and her fluffy white icing to create it. Have fun making it and eating it with the whole family.

  • Blueberry Easter Eggs

    Naturally stain your Easter Eggs this year using a very simple ingredient from your freezer - to create a 'never the same egg twice' effect. Go on and eggs-periment!!!

  • Ocean View Bakery

    OCEANVIEW BAKERY – Mars Bar Squares

    We join baker Carmel Boland in her Burnt Cove, NL kitchen to discover a sweet recipe for success and some yummy squares too!

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    Kate’s Sweet Indulgence – Cake & Cookie Hearts

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see all the articles from Food and Dining
Feature video vignette
OCEANVIEW BAKERY – Mars Bar Squares

We join baker Carmel Boland in her Burnt Cove, NL kitchen to discover a sweet recipe for success and some yummy squares too!


Click here to listen and download SEA AND BE SCENE...And HEARD with special guest GEORGINA REILLY