Food & Dining

Simply Sweet

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Nothing takes the edge off a winter's chill like a hot cup of tea and freshly baked cookies.  Then again - much can be said about a glass of red and slice of chocolate cake!

Whatever your pleasure - we hope you'll treat yourself to something sweet this month!

From take along nibbles, to decadent dessert toppings - we've gathered some simply lovely recipes - all cooked up in East Coast Kitchens of course!

If you've got a sweet and simple recipe you'd like to share - we'd love to add it to our collection.

Please email to [email protected] and be sure to include a picture of your sweet treat along with a picture of your sweet self!


recent articles
  • Chocolate Ganache

    Kate’s Sweet Indulgence – Cake & Cookie Hearts

    VALENTINE'S DAY MADE EASY!!! In this SABS cooking classic we learn from baker Kate Cocks how to decorate both a Chocolate Gananche Heart Cake and a Fabulous Floral Heart Cookie - yummy fun...you can do in your own kitchen!

  • Red Velvet Cheesecake Brownies

    From the East Coast Kitchen of Sea and be Scene's Rosie Reeves comes this yummy dessert for cheesecake and chocolate fans...

  • White Chocolate Chip Cake

    Ann Joseph of Annie's Place Cafe and Catering has a treat that is made to impress. This chocolate cake has white chocolate chips and a cream cheese swirl in the middle. Topped with a dreamy cream cheese icing, this dessert is definitely decadent and delicious.

  • Stewart Creaser and Lorraine Vassalo

    Avondale Sky – Chocolate Risotto

    A delicious recipe direct from Nova Scotia's wine country and the kitchen of vintner Lorraine Vassalo.

see all the articles from Food and Dining
Feature video vignette
Kate’s Sweet Indulgence – Cake & Cookie Hearts

VALENTINE'S DAY MADE EASY!!! In this SABS cooking classic we learn from baker Kate Cocks how to decorate both a Chocolate Gananche Heart Cake and a Fabulous Floral Heart Cookie - yummy fun...you can do in your own kitchen!


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