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  • “Eating Wild in Eastern Canada” by Jamie Simpson
    Province: Nova Scotia

    From fiddleheads to spruce tips, wild food can be adventurous and fun–with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson shows readers what to look for in the wilds and how and when to collect it. Read all about it...

  • Cake Decorating 101

    Cake Decorating 101
    Province: Newfoundland and Labrador

    We drop into Rocket Bakery & Fresh Food on Water Street in St.John's, NL to get a crash course in Cake decorating - Sweet!!!

  • White Chocolate Chip Cake
    Province: Nova Scotia

    Ann Joseph of Annie's Place Cafe and Catering has a treat that is made to impress. This chocolate cake has white chocolate chips and a cream cheese swirl in the middle. Topped with a dreamy cream cheese icing, this dessert is definitely decadent and delicious.

  • Valentine’s Day Pretzels
    Province: Nova Scotia

    This recipe is simple to make and the perfect combination of sweet and salty..

  • SWEET HEREAFTER Rasberry Coulis
    Province: Nova Scotia

    From Halifax, Nova Scotia's truly cool cheesecake eatery comes this recipe for a scrumptious topping to delicious desserts and more.

  • Oatmeal Chocolate Chip Cookies
    Province: Newfoundland and Labrador

    From the kitchen of Our Top Chef Canada TODD PERRIN comes this classic cookie recipe with a healthy twist. It's yummy and customizable! Can't beat it

  • Coffee Cake Roll-Ups
    Province:

    This recipe comes courtesy of Ben’s® Bakery. You've got to treat yourself to these easy-to-make coffee cake rolls. Breakfast, brunch, afternoon tea - perfect for anytime!

  • Cinnamon Raisin Bread
    Province: Prince Edward Island

    This yummy bread recipe comes to us from Innkeeper Melanie Archambeault - stay at the lovely Hillhurst Inn in Charlottetown, PEI and she'll make it for you or follow the steps and create it in your own kitchen...

  • Molton Chocolate Cake with Strawberry Sauce

    Molton Chocolate Cake with Strawberry Sauce
    Province: Nova Scotia

    This gorgeous concoction comes from Chef Mark Gabrieau of Gabrieau's Bistro in Antigonish. With beautiful desserts like this, no wonder Gabieau's was recommended by Where to Eat in Canada for the thirteenth straight year

  • Chocolate Ganache

    Kate’s Sweet Indulgence – Cake & Cookie Hearts
    Province: Nova Scotia

    VALENTINE'S DAY MADE EASY!!! In this SABS cooking classic we learn from baker Kate Cocks how to decorate both a Chocolate Gananche Heart Cake and a Fabulous Floral Heart Cookie - yummy fun...you can do in your own kitchen!

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