Food and Dining

  • lana grant roasted vegetable soup

    Lana Grant’s Roasted Vegetable Soup

    Province: Newfoundland and Labrador

    It's a super easy, low fat recipe 'just like her Mom makes it'. The singer/songwriter shares this great soup and the tasty story behind it.


  • Chef Mark McCrowe's Mudder's Pickles feature

    Chef Mark McCrowe’s Mudder’s Pickles

    Province: Newfoundland and Labrador

    From AQUA Kitchen & Bar in St.John's, NL comes this super traditional family recipe from Mark's Mom and her Mom before that - the perfect condiment for savoury cod cakes and much more!


  • Like Mom made it call for recipes

    WANTED: Recipes for Mom’s Homecookin’

    Province: New Brunswick

    Throughout the month of May we'll be celebrating Mothers here on Sea and be Scene - that includes our Food & Dining section, but we need YOUR help. We need YOU to share the recipes your MOM shared with you.


  • Chef Michael Smith to host 2012 PEI International Shellfish Festival

    Chef Michael Smith to host PEI Shellfish Fest

    Province: Prince Edward Island

    From Sept. 13-16, 2012, competitive shuckers, celebrity chefs, oyster & mussel growers, music lovers and an array of shellfish fans will gather in Charlottetown, PEI. Here's the scoop...


  • rsz_imgp5798

    SWEET HEREAFTER Rasberry Coulis

    Province: Nova Scotia

    From Halifax, Nova Scotia's truly cool cheesecake eatery comes this recipe for a scrumptious topping to delicious desserts and more.


  • Keiran with Anita McCann

    BREAD LIKE MOM MAKES IT from Kevin McCann

    Province: Newfoundland and Labrador

    Passed down through the generations this recipe is captured on tape to continue to the next. Kevin videos his mother Anita McCann making this traditional "Newfoundland Bread".


  • COWS Creamery

    Have You Herd About COWS Creamery?

    Province: Prince Edward Island

    We get the scoop on this deliciously tasty business and discover what they've got planned as they MOOOve towards the busy summer season...our Q & A with COWS' Operations Manager - Brigid Milway...


  • Quick Gingerbread

    Quick Gingerbread

    Province: Nova Scotia

    From a true classic Nova Scotia Cook book...this gingerbread falls into the 'comfort food' category for me – and with so many variations it's the perfect answer to any sweet occasion. Hope you love it too!


  • The Village Feast logo

    CHEF MICHAEL SMITH Cooks for a Cause

    Province: Prince Edward Island

    Find out about the one hour special Village Feast Chronicles PEI Charity Dinner in Support of Building Kenyan School Cookhouse premiering March 31st on Food Network Canada...here's the release...


  • Bunny Cake

    Easter Bunny Cake

    Province: Nova Scotia

    Presented with huge props to Betty Crocker, and not just because I used both her box cake mix and her fluffy white icing to create it. Have fun making it and eating it with the whole family.