Food and Dining

  • Bunny Cake

    Easter Bunny Cake

    Province: Nova Scotia

    Presented with huge props to Betty Crocker, and not just because I used both her box cake mix and her fluffy white icing to create it. Have fun making it and eating it with the whole family.


  • Blueberry Easter Eggs

    Province: Nova Scotia

    Naturally stain your Easter Eggs this year using a very simple ingredient from your freezer - to create a 'never the same egg twice' effect. Go on and eggs-periment!!!


  • Ocean View Bakery

    OCEANVIEW BAKERY – Mars Bar Squares

    Province: Newfoundland and Labrador

    We join baker Carmel Boland in her Burnt Cove, NL kitchen to discover a sweet recipe for success and some yummy squares too!


  • Chocolate Ganache

    Kate’s Sweet Indulgence – Cake & Cookie Hearts

    Province: Nova Scotia

    VALENTINE'S DAY MADE EASY!!! In this SABS cooking classic we learn from baker Kate Cocks how to decorate both a Chocolate Gananche Heart Cake and a Fabulous Floral Heart Cookie - yummy fun...you can do in your own kitchen!


  • Valentine’s Day Pretzels

    Province: Nova Scotia

    This recipe is simple to make and the perfect combination of sweet and salty..


  • Molton Chocolate Cake with Strawberry Sauce

    Molton Chocolate Cake with Strawberry Sauce

    Province: Nova Scotia

    This gorgeous concoction comes from Chef Mark Gabrieau of Gabrieau's Bistro in Antigonish. With beautiful desserts like this, no wonder Gabieau's was recommended by Where to Eat in Canada for the thirteenth straight year


  • Red Velvet Cheesecake Brownies

    Province: Nova Scotia

    From the East Coast Kitchen of Sea and be Scene's Rosie Reeves comes this yummy dessert for cheesecake and chocolate fans...


  • White Chocolate Chip Cake

    Province: Nova Scotia

    Ann Joseph of Annie's Place Cafe and Catering has a treat that is made to impress. This chocolate cake has white chocolate chips and a cream cheese swirl in the middle. Topped with a dreamy cream cheese icing, this dessert is definitely decadent and delicious.


  • Chocolate & Skor Dipped Strawberries

    Chocolate & Skor Dipped Strawberries

    Province: Nova Scotia

    They may be easy to create, but the taste is oh so decadent and always impressive...try making them for yourself!


  • Stewart Creaser and Lorraine Vassalo

    Avondale Sky – Chocolate Risotto

    Province: Nova Scotia

    A delicious recipe direct from Nova Scotia's wine country and the kitchen of vintner Lorraine Vassalo.