From the kitchen of Leanne McDougall

"Bet you never thought gettin' to heaven would be this easy?!”

All I know is I made a batch this morning in no time at all and they are a delightful blend of sweet and salty!.... So awesome. sb


1 (6 ounce) packages Skor English toffee bits
1 box Ritz crackers
1 can Eagle Brand Condensed Milk
1 cup of chopped pecans (optional)


Crush the Ritz into fine crumbs and put in mixing bowl.
Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
Mix well.
Press into a 9 inch buttered square pan.
Sprinkle the remaining Skor bits and pecans on top.
Cook at 350 degrees for 8 minutes (no more).

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