How about cheesecake?
If your answers were an emphatic "YES" to both those questions then you're going to adore this wonderful recipe I discovered on Pinterest.
It's simple, delicious, and red-perfect for Valentine's Day for sure - but after having whipped up my first batch - I'm certain I'll be making them all year round.
Prepare to be addicted!
Brownie Batter Ingredients
♥1 box of red velvet cake mix
♥1 stick of butter, melted
♥3 tbsp of vegetable oil
For the Cream Cheese Topping
♥1, oz. package of cream cheese, at room temperature
♥⅓ cup of sugar
♥1 tsp. vanilla extract
♥Preheat the oven to 350° - Grease and flour a 9X9 pan
♥Reserve ⅓ cup of batter mixed with 2 tbsp of water for the topping, and spread the rest into the 9X9 pan
♥In another bowl beat the cream cheese until light- add the sugar until combined.
♥Beat in egg until well blended, then add the vanilla.
♥Pour on top of brownie mixture and spread into an even layer.
♥Top the cheesecake layer with drops of the thinned out brownie batter.
(should look like A)
♥Use a toothpick to make pretty swirls. (should look like B)
♥Bake 20-25 minutes until toothpick inserted comes out clean.
♥You need to let cool completely before cutting - if you don't the brownie will stick to the knife.
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