When it comes to delightfully delectable treats in Lunenburg, Nova Scotia – you best see Kate Cocks.
Now with Valentine’s Day upon us many of those baked goods come out in the shape of a heart, so in celebration of LOVE month here on Sea and be Scene - I joined Kate in her kitchen to learn from the expert – how to decorate both a Chocolate Gananche Heart Cake and a Fabulous Floral Heart Cookie.
Armed with nothing more than great, great hope and a delicious cup of coffee – I did my best to gleam the greatness. Bless Kate’s heart – she was patient… and in the end I left believing I could do that myself at home. But would I?
I couldn't very well let all that good stuff go to waste now could I? 😉
Hope to see you there! SABS
Kate’s Sweet Indulgence is open year round for more information visit www.sweetindulgence.ca
Here’s a link for easy-to-make Chocolate Ganache.
Here’s a link to a royal icing recipe that doesn’t require raw eggs.
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