Sea and be Scene

Occupation: Director of Culinary, Waldorf Astoria New York

Place of Birth:  St. Stephen, NB

Currently Resides:  New York, NY

Where’s your favourite place in New Brunswick to grab a coffee?

At the Diplomat (Fredericton) with my Dad.

Where’s your favourite place in New Brunswick to grab a pint?

King Street Ale House, Fredericton

Where’s your favourite place to shop in New Brunswick?

Boyce Farmers Market in Fredericton

What's the one meal you miss the most when you're away?

Fish Chowder with local Haddock, potatoes, salt pork, and dulse home made

Where in New Brunswick would we stand to see your favourite view?

Southwest Head Grand Manan

Name 3 things we’ve gotta do when we visit New Brunswick:

1. Visit St. Andrews by the Sea
2. Take in the Ganong Chocolate Museum
3. Climb Mount Carleton

What makes New Brunswick such a special place on earth for you?

It’s the place that has been home for my family for over 150 years and of course the people are real and not “putting on airs”. When I am home it seems like a million miles from Manhattan and is the most relaxing place in the world for me.

Hotel Website: waldorfnewyork.com

 

SABS Note of Noteworthiness

Chef Garcelon will be one of the Holiday Experts sharing their festive skills at the Algonquin Resorts 2015 Holiday Rescue Weekend.  You can click here for all the details. Hope to see you there!

 

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